El i-vermouth Isiphuzo esidakayo esenziwe ngewayini, i-absinthe nezinye izinongo ezifana ne-cardamom noma isinamoni. Igama lesiSpanish elithi vermouth livela egameni lesiJalimane elithi Wermut elaziwa ngegama le- absinthe, isitshalo esisinika ukunambitheka kwaso.
Kubalulekile ukuqaphela ukuthi kunokwehluka izinhlobo vermut ezihlukaniswe cishe ngamaqembu amabili, abomvu noma athambile, amhlophe noma omile.
Ngale ndlela, isigaba sokuqala sokulungiselela okuhle i-vermouth Kuqukethe ukukhetha i-vermouth oyithanda kakhulu. Umehluko phakathi kwalezi zinhlobo ezimbili ubonakala kakhulu ngenani likashukela eliqukethe, kanye nenani lotshwala.
Ngokufanayo, ngaphambi kokuphakela i-vermouth, yazi ukuthi ingalungiswa ezitsheni ezahlukahlukene. Cup i-corta kabhiya noma iwayini, ububanzi nobuphansi futhi buncane ngokuqhathaniswa. Ingilazi ebanzi nokuphakama kwengilazi encane ejiyile. Indebe ye-oval. Ingilazi yaseMartini.
Uma ukhetha i- isenzout ithambile noma ibomvuKubalulekile ukungayiphakeli engilazini enkulu, okuhle ukukwenza ngengilazi emfushane.
Kubalulekile futhi ukukhonza i-vermouth kahle fríoNgale ndlela, ungangeza ama-ice cubes noma uyiyeke ihlale ifriji amahora ambalwa ngaphambi kokuyifaka ebhakedeni leqhwa. Imvamisa inketho yokuqala yande kakhulu, futhi abantu abathile abafuni thela isiphuzo yingakho bekhetha ukungalingezi iqhwa.
Ngesikhathi sokulungiswa kwe-vermouth, imvamisa kuyinto ejwayelekile ukwengeza isithasiselo engilazini enikeza ukuthinta okwehlukile kulwanga olufana no-cikhasi eliwolintshi i-vermouth ebomvu, noma eminye iminqumo nemalende ku-vermouth emhlophe.
Kubalulekile futhi ukwazi ukuthi kungenzeka ukusika i-vermouth ngoba okuqukethwe kwayo kotshwala kuphakathi kuka-13 no-18 degrees. Lokhu kuvame ukwenziwa ngamanzi akhazimulayo noma ilamuna, ikakhulukazi i-vermouth ebomvu. Abanye abantu banezela kancane iwayini mhlophe ukunciphisa ukugxila kwakho.