El ivermouth Sisiselo esinxilisayo esenziwe ngewayini, i-absinthe kunye nezinye iziqholo ezifana nekhadiyamam okanye isinamoni. Igama lesiSpanish elithi vermouth livela kwigama lesiJamani elithi Wermut elaziwa ngegama lika phuma, Isityalo esinika incasa yaso.
Kubalulekile ukuba uqaphele ukuba kukho ezahlukeneyo iintlobo zezenziut ezo zahlulahlulwe ngokwamaqela amabini, ebomvu okanye ethambileyo, emhlophe okanye eyomileyo.
Ngale ndlela, inqanaba lokuqala ukulungiselela okuhle ivermouth Inokukhetha i-vermouth oyithandayo. Umahluko phakathi kwezi ntlobo zimbini uphawulwe ikakhulu sisixa seswekile esiqulathiweyo, kunye nenani lotywala.
Kwangokunjalo, ngaphambi kokukhonza ivermouth, kufuneka uyazi ukuba inokulungiswa kwizikhongozeli ezahlukeneyo. Copa mfutshane yebhiya okanye yewayini, ebanzi kwaye isezantsi kwaye inciphile. Iglasi ebanzi kunye nokuphakama kweglasi encinci eshinyeneyo. Indebe okweqanda. Iglasi leMartini.
Ukuba ukhetha i isenziut ithambile okanye ibomvuKubalulekile ukuba ungayisebenzisi kwiglasi enkulu, eyona nto ilungileyo ukuyenza kwiglasi emfutshane.
Kwakhona kubalulekile ukukhonza i-vermouth kakuhle kubandaNgale ndlela, unokongeza iityhubhu zomkhenkce okanye uyiyeke ifriji kwiiyure ezimbalwa ngaphambi kokuyifaka kwibhakethi lomkhenkce. Ngokwesiqhelo ukhetho lokuqala lolona luxhaphakileyo, kwaye abantu abathile abafuni Ngxenga isiselo yiyo loo nto bekhetha ukungalongezisi iqhwa.
Ngexesha lokulungiswa kwe-vermouth, kuhlala kuyinto eqhelekileyo ukongeza isongezelelo kwiglasi ebonelela ngokungafaniyo kwinkalakahla, enjenge-c encinciIxolo leorenji i-vermouth ebomvu, okanye iminquma kunye nelemoni kwi-vermouth emhlophe.
Kukwabalulekile ukwazi ukuba kunokwenzeka ukusika i-vermouth kuba umxholo wayo wotywala uphakathi kwe-13 kunye ne-18 degrees. Oku kudla ngokwenziwa ngamanzi akhazimlayo okanye Ilemonade, ngakumbi i-vermouth ebomvu. Abanye abantu badibanisa kancinci iwayini mhlophe ukunciphisa uxinzelelo lwakho.