Mhando dzeCarbohydrate
ari makabhohaidhiretsi kana makabhohaidhiretsi sezvaunonyatso ziva kuti ane hydrated maatomu ecarbon. Kune akasiyana mhando makabhohaidhiretsi. Ngatisanganei makuru.
Monosaccharides: Aya ndiwo akareruka makabhohaidhiretsi, ayo anoumbwa nekamorekuru rimwe chete. Aya marudzi ehydrohydrate haakwanise kuve hydrolyzed kune madiki makabhohaidhiretsi. Maitiro ayo akajairika ndeaya (CH2O) n. Izvo zvakakosha kuti uzive kuti monosaccharides anogara aine carbonyl boka pane imwe yadzo kabhoni maatomu uye mahydroxyl mapoka pane mamwe ese.
ari Disaccharides Iwo ari makabhohaidhiretsi anoumbwa nemamorekuru maviri emonosaccharide, ayo kana hydrolyzed inogadzira maviri emahara monosaccharides. Aya marudzi e makabhohaidhiretsi ane kemikari fomura C12H22O11. Izvo zvakakosha kuti utaure kuti sucrose ndiyo yakanyanya kuwanda disaccharide.
ari Oligosaccharides Iwo anoumbwa matatu kana gumi monosaccharide mamorekuru, ayo anosunungurwa kana hydrolyzed. Oligosaccharides anowanzo sungwa kune mapuroteni, achiumba izvo zvinozivikanwa se glycoproteins.
ari Polysaccharides iwo maketani, matavi kana kwete, anopfuura gumi gumi monosaccharides, zvinova zvinogadzirwa nekudzora kwemamorekuru akawanda emonosaccharide nekurasikirwa kwemamorekuru emvura. Maitiro ayo emhando ndeye (C6 H10 O5) n. Basa rayo guru mukati memuviri wedu kuchengetedza.
Tinogona zvakare kupatsanura makabhohaidhiretsi kuita simba makabhohaidhiretsi ayo anoita sekunge imafuta ehupenyu uye ane basa rekupa simba nekukurumidza kumasero pamwe nekupa simba rekuchengetedza kumasero.
ari zvakaumbwa makabhohaidhiretsi Ndeavo vanogadzira mapfupa zvimiro nenzira isingafadzi.
Mamwe Mashoko:Ndezvipi makabhohaidhiretsi uye ndezvei?
Photo: Tomas Pascual Institute