El vermut Abin sha ne mai giya wanda aka sanya shi daga ruwan inabi, absinthe da wasu kayan ƙanshi kamar cardamom ko kirfa. Kalmar Mutanen Espanya vermouth ta fito ne daga kalmar Jamusanci Wermut da aka sani da sunan rashin aiki, tsire-tsire wanda ke ba shi ƙanshin halayensa.
Yana da mahimmanci a lura cewa akwai daban-daban iri na vermut waɗanda aka rarrabe kusan zuwa rukuni biyu, ja ko mai laushi, fari ko bushe.
Ta wannan hanyar, matakin farko don shirya mai kyau vermut Ya ƙunshi zaɓar gaskiyar abin da kuka fi so. Bambanci tsakanin nau'ikan iri biyu shine mafi yawan alamun da yawan sukari da suka ƙunsa, da kuma giya.
Hakanan, kafin yin hidimar vermouth, dole ne ku sani cewa ana iya shirya shi a cikin kwantena daban-daban. Copa gajere na giya ko ruwan inabi, mai faɗi da ƙarami kuma mara kyau. Kofaffen kofi da tsayin ƙaramin gilashi mai kauri. Kofin oval Gilashin Martini.
Idan ka zabi wani vermut mai taushi ko jaYana da mahimmanci kada ayi masa hidima a babban gilashi, abin da yakamata a yi shi a cikin gajeren gilashi.
Hakanan yana da mahimmanci ayi hidimar vermouth da kyau sanyiTa wannan hanyar, zaku iya ƙara cubes na kankara ko a barshi ya zauna a cikin firinji na hoursan awanni kafin saka shi cikin bokitin kankara. Yawancin lokaci zaɓi na farko shine mafi yaduwa, kuma wasu mutane basa so tsarma abin sha kuma wannan shine dalilin da ya sa suka zaɓi kar su ƙara kankara.
Yayin shirye-shiryen vermouth, yawanci al'ada ne don ƙara ƙarin kari a gilashin da ke ba da taɓawa daban-daban ga murfin, kamar ƙaramin cbawon lemu ga jan vermouth, ko wasu zaitun da lemun tsami a cikin farin vermouth.
Yana da mahimmanci a san cewa yana yiwuwa a yanke vermouth tunda abun cikin giya yana tsakanin tsakanin 13 da 18 digiri. Wannan galibi ana yin sa da ruwan walƙiya ko lemun tsami, musamman don ja vermouth. Wasu mutane suna karawa kadan ruwan inabi fari don rage natsuwa.